The Culinary Arts program is a 1 hour 40 minute block program that will teach you the latest culinary arts and restaurant management techniques. The students will learn basic food hygiene, safety skills, along with cooking fundamentals and food serving skills. Students will learn teamwork, collaboration, responsibility and working under pressure in the restaurant industry. You can also be nationally certified in sanitation with the ServSafe certification. ServSafe is a valuable certification that will ensure employability in many restaurants. We will explore every facet of culinary arts, as well as learn the vital practice of quality food prep.Content Areas:• Hotel/Motel Manager• Travel & Tourism
• Restaurant Manager
• Industrial cooking,
• Hotel Receptionist/Manager• Hospital Food Service• Server• Statistician• Restaurant Manager• Chef• Cook• Baker• Host/Hostess• Catering• Food Technission• Food Broker• Food Demonstrator• Food Service Worker• Food Photojournalist• Butcher• Dietition• Nutritionist• Nutrition AideArticulation:College credits are available through Ferris and Lake Michigan College.Crosswalk Credit:The Culinary Arts program will cover the Math 12 requirement.